The sea, at the table.
Sea cooking, raw fish and sushi served on the terraces above the Quercetano. From sunset to the small hours.
Good produce, little rhetoric.
The Astragalo Bistrot menu starts from the catch and from Tyrrhenian produce: raw fish, sushi, mussels, spaghettoni with clams and bottarga, amberjack fillet, fried fish.
Two gestures live side by side in the kitchen: the fresh hand of raw fish and the patient cooking of slow-cooked pork fillet. To finish, cuttlefish ink crumble, cheesecake and the Choco ball.
A few signatures
The full menu, with prices, is available in the dining room. The menu changes with the catch and the season.
Four ways to look at the sea.
The terraces step down towards the bay: you can dine close to the water, under the lanterns, or higher up, where the view opens across Castiglioncello.
When the evening turns cold, the central hall and the summer garden take their place. The service stays the same: slow pace, full glasses, no hurry.
- Dinner on the terraces
- Central hall for winter evenings
- Summer garden
- Aperitivo at the piano bar
The hour when the bay lights up.
Before dinner the terraces fill with cocktails and small plates. It is the moment when the Quercetano changes colour and the piano bar starts to play.
For groups, long tables and private dinners, message us on WhatsApp: we will arrange the space with you.
You dine watching the sunset, and stay for the night.
Frequently asked questions
Where is the restaurant?
Can we dine outside?
Do we need to book?
Is the restaurant open for lunch?
Are there dishes for guests who do not eat fish?
Can we organise a private dinner or an event?
Sea cooking, raw fish and sushi served on the terraces above the Quercetano. From sunset to the small hours.
A table over the Quercetano.
Call us or message us on WhatsApp: we will confirm availability and time.