A table set by the sea at Astragalo Bistrot

The menu

The sea, dish by dish.

Raw fish and mussels, seafood pasta, amberjack and fried fish, homemade desserts. The Astragalo Bistrot kitchen follows the catch and the season.

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Seafood, with meat dishesOf the dayHomemadeÀ la carte

The kitchen

Simple, honest cooking.

The Astragalo Bistrot menu comes from straightforward seafood cooking: the catch of the day, shellfish, the right cooking times and very few steps. Traditional recipes sit next to a few more contemporary ideas, never covering the taste of the fish.

The proposals change with the catch and the season: what you read here is the backbone of the menu, not a frozen list. If a dish is not available, we will tell you.

Starters

Raw fish, mussels and the sea.

Raw fish of the dayAccording to the catch

Sushi and seafood finger foodRaw fish and rice

MusselsThe house speciality

Warm and steamed startersFrom the sea, with a few meat options

Starters follow the catch: the menu can change from one week to the next.

First courses

Pasta, clams and bottarga.

Spaghetti with clams and bottargaThe signature first course

Cuttlefish ink crumbleA seafood first course with a firm texture

Seafood pastaAccording to the catch

Main courses

Amberjack, pork, fried fish.

Amberjack steakThe most requested fish main

Slow-cooked pork filletFor those who prefer meat

Fried squid and prawnsLight, made to share

Catch of the dayAccording to availability

Desserts

Made in house.

CheesecakeThe house classic

Choco ballChocolate, to finish sweetly

Cakes and semifreddiAccording to the season

Desserts are made in house. Ask for the dessert of the day.

The menu does not list prices: the daily price list is available in the dining room. Tell the staff about allergies and intolerances before ordering.

FAQ

Frequently asked questions

Is there a set menu at Astragalo?

The restaurant works à la carte, with the catch of the day. For groups, events and special occasions the menu is built together: write to us and we will tell you what is possible.

Are there dishes for people who do not eat fish?

Yes: the menu includes meat dishes, such as the slow-cooked pork fillet. Tell the staff about allergies and intolerances.

Does the menu change during the year?

Yes. The kitchen follows the catch and the season, so some dishes rotate. The backbone of the menu stays as described on this page.

Where do guests eat, on the terrace or inside?

The restaurant has four terraces over the sea, a central dining room and a summer garden. The seating depends on the season and availability: tell us when you book.

Raw fish and mussels, seafood pasta, amberjack and fried fish, homemade desserts. The Astragalo Bistrot kitchen follows the catch and the season.

Message us on WhatsApp 0586 759134

A table on the bay.

Write or call us: we will confirm availability and time. For groups and special occasions, tell us what you need.

Book a table Message us on WhatsApp