Fish, the way the sea cooks it.
Raw fish and mussels, clams and pasta, amberjack and fried fish. Straightforward seafood cooking facing the Bay of Quercetano.
The catch first, then the recipe.
The Astragalo kitchen starts from the catch of the day: what arrives decides what is cooked, not the other way round. Raw fish is served simply, mussels are the house speciality, first courses follow the tradition of shellfish.
You will not find an endless menu: you will find the dishes the kitchen cooks well, with the right fish and the right cooking times.
The dishes that represent us.
The catch of the day can change availability: ask in the dining room.
For those who do not love fish.
The kitchen does not forget guests who prefer meat: the slow-cooked pork fillet sits next to the fish, and the staff will help you build a mixed dinner without giving up the rest.
Tell us about allergies and intolerances when you order: the kitchen will organise accordingly.
The sea does not need many ingredients.
Frequently asked questions
What kind of fish do you serve at Astragalo?
Is the restaurant open for lunch and dinner?
Can I book for a group?
Raw fish and mussels, clams and pasta, amberjack and fried fish. Straightforward seafood cooking facing the Bay of Quercetano.
A table on the bay.
Write or call us: we will confirm availability and time. For groups and special occasions, tell us what you need.