Confirmation, with the bay in front.
A confirmation is often celebrated at dinner: Tuesday to Friday you start at 6 pm, at weekends from midday too.
A dinner, with the sea opposite.
A confirmation is often celebrated at dinner: Tuesday to Friday the kitchen opens at 6 pm, with the sea in front and the room lighting up. On Saturdays and Sundays you can start at midday as well.
It begins with aperitivo outside, then everyone sits in the main hall or on the terrace. The candles on the tables are lit as the light drops: it is the evening part of the set-up, the one that stands out most in photographs.
How the evening runs.
Times are agreed together: the kitchen runs until late, but dinner starts when you choose.
Fish, and a dish for everyone.
The menu starts from the bistrot: raw fish and sushi, mussels, spaghetti with clams and bottarga, amberjack fillet, fried squid and prawns, homemade desserts.
For anyone who does not eat fish the menu has slow-cooked pork fillet. Allergies and intolerances are communicated before the date: the kitchen is in-house and organises in advance.
One evening only, but an important one.
Frequently asked questions
How many guests can we invite to a confirmation?
Can we celebrate at lunch?
Are there dishes for anyone who does not eat fish?
Do you make the cake?
Where do we park?
How late can we stay?
A confirmation is often celebrated at dinner: Tuesday to Friday you start at 6 pm, at weekends from midday too.
Let’s talk about the confirmation.
Write to us with the date, the number of guests and whether you prefer lunch or dinner: we reply within 24 hours.