The summer garden

Outside, when the evening is warm.

The summer garden is the open-air part of the venue: the evening starts here, with aperitivo, while dinner is being prepared and the bay lights up.

Open air, inside the venueAperitivo, before dinnerSummer, in the eveningThe four terraces
The space

A part of the venue that sits outside.

The summer garden is the open-air space that joins the terraces in summer. It is not a park and it is not another venue: it is where the evening begins, before everyone sits down to eat.

When the evening is warm people stay outside, standing or at the tables. If the weather turns, the main hall is a few steps away and the day does not stop.

The aperitivo

It starts standing, glass in hand.

Aperitivo is the moment guests arrive and the venue opens up: terraces in front, garden around, the kitchen finishing dinner.

The small plates come out first: raw fish, sushi and finger food, something from the mussel kitchen. Then everyone moves to the table, on the terrace or in the hall.

Aperitivo tables at Astragalo, with the sea in the background
In order

The evening, from garden to dance floor.

ArrivalIn the garden and on the terraces
AperitivoRaw fish, sushi, finger food
DinnerOn the terrace or in the main hall
ToastWith the bay in front
PartyIn the two club rooms

The garden is used in the warmer months: for a specific date, write to us and we will explain how the day is arranged.

Lit lanterns on a table laid for dinner
In summer the evening starts outside.
Astragalo, Castiglioncello
FAQ

Frequently asked questions

What is the summer garden?
It is the open-air space of the venue, next to the terraces. It is used in the warmer months, above all for aperitivo and for being outside before dinner.
Do you dine in the garden?
Dinner is served on the terrace or in the main hall. The garden is where the evening begins, with aperitivo and the first toast.
Can the garden be used for a wedding?
It is part of the venue and joins the terraces when the day falls in the warmer months. You decide together, looking at the date and the number of guests.
How is it different from the terraces?
The terraces look over the bay on four levels. The garden is the open-air space alongside, where people stand before sitting down at the table.
What is served during aperitivo?
The small plates from the menu: raw fish, sushi and finger food, something from the mussel kitchen. The kitchen is in-house and the menu is agreed with you for events.

The summer garden is the open-air part of the venue: the evening starts here, with aperitivo, while dinner is being prepared and the bay lights up.

A summer evening, here.

Write to us with the date and the number of guests: we will explain how the garden is used and what goes on the table.