The hour the bay lights up.
The sun drops behind the coast, the terraces fill and the evening begins with a glass in hand. Then, if it goes well, you stay for dinner.
The sunset is the reason.
The Bay of Quercetano opens to the west: in the late afternoon the light comes from the side, the rocks light up and the sea takes on the colour of the evening. That is when the terrace is worth more than any styling.
Aperitivo begins there: a glass, something to eat standing or at a high table, and a conversation that stretches until hunger arrives.
- Terraces facing the bay
- Seafood finger food
- Sunset behind the coast
- Dinner and club in the same venue
Something for the middle.
The aperitivo menu follows the kitchen: what is available depends on the day and the catch.
From aperitivo to the table, without moving the car.
People who start with aperitivo often stay: you move to a table on the terrace or in the hall, have dinner and then go down to the club. Restaurant, terraces and two rooms are in the same venue.
For groups and occasions — a birthday, a send-off, a company dinner — aperitivo is the easiest way to begin the evening together. Say so when you book.
The best drink is the one with the sea in front.
Frequently asked questions
What time is aperitivo?
Can we have aperitivo without dinner?
Do we need to book for aperitivo?
Is aperitivo possible in winter too?
The sun drops behind the coast, the terraces fill and the evening begins with a glass in hand. Then, if it goes well, you stay for dinner.
A table on the bay.
Write or call us: we will confirm availability and time. For groups and special occasions, tell us what you need.