Before the vow, the bay.
Aperitivo on the terraces, dinner for the group and two club rooms: a hen party in one venue, with the sea always in view.
It starts with a glass in your hand.
A hen party at Astragalo begins on the terraces, with aperitivo and the bay in front. You arrive slowly, sit at the high tables, take the photographs before the light drops.
Sunset here comes down behind the coast: it is the moment the terrace fills up and the evening gets going.

One table, many voices.
Dinner is served on the terrace, with the sea alongside, or in the main hall, which keeps the view even when the evening is cool. Raw fish, mussels, spaghetti with clams and bottarga, fried squid and prawns, homemade desserts.
Anyone who does not eat fish has the slow-cooked pork fillet. Allergies and intolerances are given to us before the date: the kitchen is in-house and organises around them.

Five things, in order.
The programme is built together: some want to dine early, others arrive for the second half.
When the music comes up.
After dinner you move into the two club rooms: one is more intimate and keeps the conversation going, the other opens onto the night. In between is the piano bar, for anyone who wants the volume lower and a song.
Astragalo evenings also host shows, such as the aerial silks in the photographs. If you want one for your evening, say so when we plan it: it goes into the programme.





The pages worth seeing.
Frequently asked questions
Can we have a hen party without dinner?
How many of us can there be?
Can we bring a cake?
Are there shows during the evening?
How late can we stay?
Aperitivo on the terraces, dinner for the group and two club rooms: a hen party in one venue, with the sea always in view.
The same bay, another rhythm.
Let’s plan the evening.
Date, number of guests and what you have in mind: we reply within 24 hours.
