Before the vow, the night.
A long table for the group, a toast and then the club: a stag party happens in one evening, with nobody moving from one venue to another.
One table, one group.
A stag party starts at the table: a long one on the terrace, or in the main hall if there are many of you. The menu is the house menu — raw fish, mussels, seafood first courses, fried fish, homemade desserts — and it is built with the kitchen around what you want to eat.
The evening is yours: some arrive with the speech already written, others improvise it at the second glass. We provide the table, the sea in front and the right music for afterwards.

How the evening is put together.
There is no compulsory programme: you start with dinner and decide together where to end.
The night carries on next door.
After dinner you move into the two club rooms, a few steps from the tables. One is more intimate and keeps the conversation going, the other opens onto the night with the decks. In between sits the piano bar, for anyone who wants the volume lower and a song.
Anyone who does not dance stays on the terrace: the sea in front, the music coming from inside, the air cooling down.





One evening only: worth doing properly.
Frequently asked questions
Is a stag party just dinner and the club?
How many of us should there be?
Can we book the club only, without dinner?
Can we plan surprises for the groom?
How late can we stay?
How do we get there and where do we park?
A long table for the group, a toast and then the club: a stag party happens in one evening, with nobody moving from one venue to another.
The same bay, another rhythm.
Let’s plan the evening.
Date, number of guests and occasion: with those three things we reply within 24 hours.