AstragaloCastiglioncello
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The dinner

The table, over the Quercetano.

The kitchen is in-house, the fish is the catch of the day and the tables sit on the terrace or in the main hall. The wedding dinner is the same bistrot kitchen, in celebration format.

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In-house, seafoodTerrace or main hall120–150 € per guest20 guests
The menu

The sea, in sequence.

The wedding menu comes from the bistrot menu: raw fish and sushi, mussels, spaghetti with clams and bottarga, cuttlefish ink crumble, amberjack fillet, fried squid and prawns, homemade desserts.

One wedding per day means a kitchen working for you: the catch is chosen that week, dinner times are agreed with the ceremony and with the party that follows.

Skewers at sunset with the sea in the background
From the menu

The dishes on your table.

Raw fishThe catch of the day
Sushi and finger foodSmall format
MusselsThe house speciality
Spaghetti, clams and bottargaThe house first course
Cuttlefish ink crumbleA seafood first course
Amberjack filletThe most requested main
Fried squid and prawnsMade to share
Homemade dessertsCheesecake, choco ball, cakes
Wedding cakeThe cutting moment

The final menu is built with you: allergies, intolerances and dishes to replace are agreed before the date.

The room

Inside or out, the view does not change.

Tables can sit on the terrace, with the sea a few steps away, or in the main hall, which keeps the sea in sight even when it is cooler outside. Aperitivo is served on the terraces while dinner is prepared.

The main hall is also the right place for speeches, the cake cutting and the moments that need quiet: music stays low while dinner is under way.

The restaurant room during dinner
The rate

The bill, in plain sight.

Indicative calculation on the published rate of 120–150 € per guest. The final quote depends on the date, the number of guests and whatever is added.

GuestsAt 120 €At 150 €
202,400 €3,000 €
404,800 €6,000 €
607,200 €9,000 €
809,600 €12,000 €
10012,000 €15,000 €

Indicative calculation on the published rate of 120–150 € per guest. The final quote depends on the date, the number of guests and whatever is added.

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FAQ

Frequently asked questions

Is the wedding menu fixed or à la carte?
For weddings the dishes and sequence are agreed: we start from the bistrot menu and build a menu for your day. The published rate is 120–150 € per guest, with a 20-guest minimum.
Are there meat dishes?
Yes: the kitchen is seafood, but the menu also has slow-cooked pork fillet, for anyone who does not eat fish.
How are allergies and intolerances handled?
They are communicated before the date, together with the menu: the kitchen is in-house and organises in advance.
Is dinner served outdoors?
Tables can sit on the terrace or in the main hall. The choice depends on the season, the number of guests and how you want the party to follow.
Do you make the cake?
The wedding cake is agreed with the kitchen, together with the rest of the menu. In the gallery you can see the one served at one of the parties.

The kitchen is in-house, the fish is the catch of the day and the tables sit on the terrace or in the main hall. The wedding dinner is the same bistrot kitchen, in celebration format.

Message us on WhatsApp0586 759134

Let’s talk about the menu.

Tell us the date, the guests and what you want on the table: we reply within 24 hours.

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