Company dinners

The dinner of the year, over the Quercetano.

Christmas dinner, team dinner, the close of a project: one long table, the house seafood kitchen and the terraces for the aperitivo. Afterwards, for those who stay, the two club rooms.

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Main hall and terracesIn-house, seafoodAgreed in advanceTwo club rooms

The menu

The sea, around one table.

Dinner starts from the bistrot menu: raw fish and sushi, mussels, spaghetti with clams and bottarga, cuttlefish ink crumble, amberjack fillet, fried squid and prawns, homemade desserts.

The final menu is built with you: dishes, sequence and quantities are agreed before the date, along with allergies, intolerances and anyone who does not eat fish. The kitchen is in-house and works from what you ask for.

Skewers at sunset with the sea in the background

From the menu

What comes to the table.

Raw fishThe catch of the day

Sushi and finger foodTo start standing up

MusselsThe house speciality

Spaghetti, clams and bottargaThe house first course

Cuttlefish ink crumbleA seafood first course

Amberjack filletThe most requested main

Fried squid and prawnsMade to share

Homemade dessertsCheesecake, choco ball, cakes

Slow-cooked pork filletFor anyone who does not eat fish

There are no ready-made menus: we start from the menu and choose together what a working table needs.

The room

Inside or out, the bay stays.

You can dine on the terrace, with the sea a few steps away, or in the main hall, which keeps the bay in sight even when it is cooler outside. Aperitivo is served on the terraces while the table is set.

For a company dinner the hall has an advantage: speeches carry, the toast is made together and anyone who wants to talk loudly does not disturb the people outside. Lights come down when they should.

After dinner

Those who carry on change room.

The two club rooms and the piano bar are in the same venue: you move from the table to a sofa or the floor without going out and without calling a taxi. One room is more intimate, the other opens onto the night.

It is the part many companies use for the end-of-year toast or to close a project: dinner ends, the evening does not. Times and music are agreed with you.

The pianist at the piano during the piano bar

One long table: you talk to everyone.

Astragalo, Castiglioncello

A table laid facing the sea — The table over the sea

The restaurant room with the tables laid — The hall, at dinner

Lanterns and candles lit on a table — The lights on the table

The pianist at the piano during an evening — The piano bar, after

FAQ

Frequently asked questions

Can you organise a Christmas dinner?

Yes: December is the month for company dinners and dates are taken well in advance. Write early with the number of guests and the day you have in mind.

Is the menu fixed?

It is agreed: we start from the bistrot menu and build it with you. Allergies and intolerances are communicated before the date so the kitchen can organise.

Are there dishes for people who do not eat fish?

Yes: the menu includes slow-cooked pork fillet. Tell us how many and it goes into the sequence with the rest.

Can we stay after dinner?

Yes: two club rooms and the piano bar are in the same venue. How long the evening runs is agreed with you, depending on the day and what you want to do.

How does invoicing work?

Invoicing is agreed with the quote: name, references and timings are put in writing. The quote covers what we have agreed.

Where do guests park?

In the village, a few minutes’ walk away. The road down to the bay is narrow, so it is better to leave the car first and walk the last stretch.

Christmas dinner, team dinner, the close of a project: one long table, the house seafood kitchen and the terraces for the aperitivo. Afterwards, for those who stay, the two club rooms.

Message us on WhatsApp 0586 759134

The other worlds

The same bay, another rhythm.

01Astragalo BistrotRestaurant 03Astragalo ClubClub and night

Let’s book the table.

Write with the date, the number of guests and whether you want the club after dinner: we reply within 24 hours.

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