AstragaloCastiglioncello
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The Astragalo terraces laid for guests, with the bay behind
Training

The room, the break, the dinner.

Training days and working sessions: the main hall to work in, the terraces for the break, dinner at the end. The format — morning, afternoon or a full day — we decide together.

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Agreed togetherMain hall and terracesOn the terracesWithin 24 hours
The format

How long it lasts, we decide together.

A morning, an afternoon, a full day: there is no format off a price list. Tell us how many people, what you have to do and how much time you need, and the day is built around that.

The same goes for the break and for the meal: there are no per-delegate rates or coffee-break packages on this page, because they are agreed case by case. The restaurant opens for lunch on Saturdays and Sundays; on other days the day is arranged from the afternoon.

The restaurant room with the tables laid
How it fits together

The day, in order.

ArrivalPark in the village, walk down
SessionIn the main hall
BreakOn the terraces, facing the bay
CloseDinner in the hall or on the terrace
After dinnerTwo club rooms, for those who stay

The venue is closed on Mondays. The date is chosen together, taking into account the hours you actually need.

The break

You step out, look at the sea, step back in.

The terraces are on different levels: a few steps from the hall and you are outside, with the coast and the water in front. It is where a training day picks up again, especially in the afternoon.

How long the break lasts and what it includes is up to you: we tell you how it fits with the hours in the hall and with the kitchen.

The coast seen from the terrace, between the pines and the sea
A real break changes the afternoon.
Astragalo, Castiglioncello
Dinner

It ends at the table.

When the session is over, dinner is the simplest way to close the day: everyone stays seated, the talk moves on, and anyone who has travelled does not have to look for a restaurant in the village.

The kitchen is in-house and seafood, the menu is agreed in advance. Anyone who wants to carry on finds the two club rooms in the same venue, with nobody to move.

Lanterns and candles lit on a laid table
The terraces laid with the sea behind
The terraces laid
The restaurant room during dinner
The hall, at dinner
The coast seen from the terrace, between pines and sea
The coast from the terrace
Lanterns and candles on a laid table
The lights on the table
Keep exploring
FAQ

Frequently asked questions

How long is a training day?
It is decided together: half a day, a morning, an afternoon or a full day. There is no fixed format and no package to pick from.
Is lunch included?
It is agreed. The restaurant opens for lunch on Saturdays and Sundays; on other days the day is arranged from the afternoon. Tell us what you need and we will add it to the quote.
Is there equipment to work with?
There is no list on this page: tell us what you need and we will check together what can be made available. We would rather answer once we understand the day.
How many people can take part?
We do not publish numbers: hall and terraces are arranged around the group. Write with how many you are and what kind of session you have in mind.
How does invoicing work?
Invoicing is agreed with the quote: name, references and timings are put in writing. The quote covers what we have agreed.
Where do guests park?
In the village, a few minutes’ walk away. Castiglioncello station is on the Livorno–Grosseto line; by car you arrive from the Variante Aurelia.

Training days and working sessions: the main hall to work in, the terraces for the break, dinner at the end. The format — morning, afternoon or a full day — we decide together.

Message us on WhatsApp0586 759134

Let’s build the day.

Write with how many people, how much time you need and what you have to do: we reply within 24 hours with a proposal.

Send us an emailWrite to us on WhatsApp